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Carrot Muffins

An easy Carrot Muffins recipe.

Dulce de Leche Ice Cream

Author: Mariana Crespo

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Beggars' Purses

Author: Melissa Roberts

Jam Crumb Cake

Author: Melissa Roberts

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Italian Almond Cookies

Author: Tracey Seaman

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Rugelach

Author: Melissa Roberts-Matar

Chocolate Dipped Shortbread

Author: Tracey Seaman

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Rum Ice Cream

Author: Lillian Chou

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Fried Mozzarella Balls

Author: Lillian Chou

Chocolate Pizza

Author: Giada De Laurentiis

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez